
Italy · Sicily
Seven volcanoes risen from the Tyrrhenian — Stromboli, Panarea, Salina, Lipari.
Overview
The Aeolians are the beating heart of the Tyrrhenian's volcanic archipelago. Stromboli erupts every twenty minutes — a nightly spectacle found nowhere else on earth. Panarea is the most exclusive, all whitewashed villas and an international summer crowd. Salina is green and fragrant with capers and Malvasia DOC, while Lipari, the largest, holds the richest archaeological museum in the Mediterranean.
Where to dine
The island's gastronomic benchmark — catch of the day, sea-urchin pasta, harbour views.
Authentic Aeolian cooking, roast octopus and swordfish pasta in a family setting.
Seafront terrace; Salina specialities — caper pesto, macaroni with cuttlefish ink.
Michelin-listed — red prawns, sarde a beccafico, local passito Malvasia.
Beneath the volcano; essential cooking — perfect on the eve of the climb.
What to do
Guided night trek to the crater (mandatory guide) — three hours return. Spectacle guaranteed.
An uninhabited islet between Panarea and Stromboli — underwater archaeology, crystal water.
Naturally warm sulphur pools — therapeutic, with an unmistakable aroma.
One of the most complete prehistoric museums in the Mediterranean — obsidian and ceramics.
A brackish pool cut off from the sea — migratory birds and views to Lipari and Vulcano.
Plan your voyage
Tell us your dates and party, and we’ll match the right yacht and crew to this coastline.