Experiences
Food & wine
A week planned around the tables — booked before you sail, reachable by tender.
Along these coasts the restaurants are a reason to charter rather than an afterthought, and the best of them are easier to reach by sea than by road. Some have no road at all; the ones worth the detour take bookings weeks ahead in season.
We plan the week around the tables rather than fitting them in: a route that puts you at the right anchorage on the right evening, with the bookings held from the moment your dates are fixed. Private chefs aboard handle the days you would rather not go ashore.
It also works inland. Wine villages and producers a short drive from the water, with a car and a driver arranged from the boat and everyone back aboard by evening.
Who this suits
- Couples and small groups
- Anyone who books restaurants before flights
- Weeks where the anchorages are chosen for the dinner
The yachts that answer
Chosen for this kind of week — right hull, right water, crew who have done it before.
Experiences
Tell us what the week is for
Give us the occasion, the dates and who is coming, and we will come back with the boats that fit and a full quotation.